Demo Restaurant

Button mushrooms in creamy garlic sauce with toasted ciabatta

Crispy coated halloumi with sweet chilli dip

Tortilla chips loaded with cheese, jalapeños, salsa, sour cream and guacamole

North Sea prawns in Marie Rose sauce on a bed of crisp lettuce

Homemade soup served with crusty bread and butter

28-day aged ribeye with hand-cut chips, grilled tomato, mushrooms and onion rings

Grilled chicken breast on crisp romaine lettuce with Caesar dressing, parmesan and croutons

North East classic - breaded chicken breast topped with béchamel and melted cheese, served with chips and salad

6oz beef patty with bacon, cheese, lettuce, tomato, pickles and burger sauce in a brioche bun

Beer battered haddock, hand-cut chips, mushy peas and tartare sauce

Slow-braised lamb shank in minted gravy with creamy mash and roasted root vegetables

Creamy arborio rice with wild mushrooms, truffle oil and parmesan shavings

Cumberland sausages on creamy mash with caramelised onion gravy

Slow-cooked beef in rich ale gravy with puff pastry, mash and seasonal vegetables

Spiced bean and sweet potato patty with avocado, tomato and sriracha mayo in a brioche bun

Garlic bread topped with melted mozzarella

Creamy homemade coleslaw

Toasted ciabatta with garlic butter

Triple-cooked chunky chips

Mixed leaves, tomato, cucumber and house dressing

Beer battered onion rings

Chef's selection of seasonal vegetables

Crispy sweet potato fries with aioli

Bramley apple crumble with custard or ice cream

Ask your server for today's flavour, served with cream

Warm Belgian chocolate brownie with chocolate sauce and cream

Crushed meringue, fresh strawberries and whipped cream

Three scoops - vanilla, chocolate, strawberry

Warm date sponge with toffee sauce and vanilla ice cream

Pressed English apples

330ml can

330ml can

330ml can

Freshly squeezed

500ml bottle

330ml can

500ml bottle

Double shot espresso with hot water

Espresso with steamed milk and foam

Double espresso with velvety milk

Rich Belgian chocolate with whipped cream

Espresso with steamed milk

Yorkshire Tea, served with milk